Stainless Steel Products – Key Facts

Stainless steel is a highly durable and corrosion-resistant alloy composed of iron, chromium (minimum 10.5%), and often nickel, molybdenum, or other elements. Its unique properties make it ideal for diverse industries, including construction, medical, and food processing.

Types & Grades

Austenitic (e.g., 304, 316): Non-magnetic, excellent corrosion resistance, and formability. Used in kitchenware and chemical equipment.

Ferritic (e.g., 430): Magnetic, moderate corrosion resistance, and cost-effective. Common in automotive and appliances.

Martensitic (e.g., 410)**: High strength and hardness, suitable for cutlery and tools.

Advantages

1. Corrosion Resistance**: Chromium forms a passive oxide layer, preventing rust.
2. Hygiene**: Easy to clean, ideal for medical and food industries.
3. Aesthetic Appeal**: Polished or brushed finishes for modern designs.

Applications

Architecture: Bridges, facades, and railings.

Medical: Surgical instruments and implants.

Food Industry: Tanks, processing equipment, and utensils.

Stainless steel’s longevity and recyclability also support sustainable practices.